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	<title>Comments on: Cucumber salad with roasted pili nuts</title>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/cucumber-salad-with-roasted-pili-nuts/comment-page-1/#comment-83153</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 02 Jun 2009 17:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8356#comment-83153</guid>
		<description>My turn to drool over your meal LOL!</description>
		<content:encoded><![CDATA[<p>My turn to drool over your meal LOL!</p>
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		<title>By: auee</title>
		<link>http://casaveneracion.com/cucumber-salad-with-roasted-pili-nuts/comment-page-1/#comment-83152</link>
		<dc:creator>auee</dc:creator>
		<pubDate>Tue, 02 Jun 2009 15:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8356#comment-83152</guid>
		<description>We had our first barbie of the year last Saturday. Parang homage nga sa posts mo:
We had grilled chicken portions and sea bream.
For panulak we had strawberry &amp; pineapple smoothie with blueberry yogurt.
And I made this cucumber salad... kaya lang wala akong coconut shredder. Thin slices na lang.

As I said sa smoothie post mo, ayun walang kumain nang salad kundi ako. Ok lang naman dahil di ako nag-rice
:-P

YUM YUM This weekend daw uulan but next time magkaroon ng opportunity, spareribs naman BBQ namin hehe O kaya pork belly...</description>
		<content:encoded><![CDATA[<p>We had our first barbie of the year last Saturday. Parang homage nga sa posts mo:<br />
We had grilled chicken portions and sea bream.<br />
For panulak we had strawberry &amp; pineapple smoothie with blueberry yogurt.<br />
And I made this cucumber salad&#8230; kaya lang wala akong coconut shredder. Thin slices na lang.</p>
<p>As I said sa smoothie post mo, ayun walang kumain nang salad kundi ako. Ok lang naman dahil di ako nag-rice <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_razz.gif' alt=':-P' class='wp-smiley' /> </p>
<p>YUM YUM This weekend daw uulan but next time magkaroon ng opportunity, spareribs naman BBQ namin hehe O kaya pork belly&#8230;</p>
]]></content:encoded>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/cucumber-salad-with-roasted-pili-nuts/comment-page-1/#comment-83151</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 25 May 2009 16:42:09 +0000</pubDate>
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		<description>Try sprinkling a little salt over them, let sit for a few minutes then gently squeeze out the water. You might lose some of the natural sweetness but you&#039;ll be getting rid of the water too. What I do is to serve immediately and tell everyone to eat fast. :razz:</description>
		<content:encoded><![CDATA[<p>Try sprinkling a little salt over them, let sit for a few minutes then gently squeeze out the water. You might lose some of the natural sweetness but you&#8217;ll be getting rid of the water too. What I do is to serve immediately and tell everyone to eat fast. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' /> </p>
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		<title>By: george</title>
		<link>http://casaveneracion.com/cucumber-salad-with-roasted-pili-nuts/comment-page-1/#comment-83150</link>
		<dc:creator>george</dc:creator>
		<pubDate>Mon, 25 May 2009 06:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8356#comment-83150</guid>
		<description>Hi connie, I tried the recipe but the damn cucumbers DID expel loads and loads of water--it made the salad a bit slimy. Is there a way to drench out excess water? Cheesecloth? Or a better tip?</description>
		<content:encoded><![CDATA[<p>Hi connie, I tried the recipe but the damn cucumbers DID expel loads and loads of water&#8211;it made the salad a bit slimy. Is there a way to drench out excess water? Cheesecloth? Or a better tip?</p>
]]></content:encoded>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/cucumber-salad-with-roasted-pili-nuts/comment-page-1/#comment-83149</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 05 May 2009 12:04:52 +0000</pubDate>
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		<description>Preheated at 375F, about 5 minutes.</description>
		<content:encoded><![CDATA[<p>Preheated at 375F, about 5 minutes.</p>
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