Comments on: Crushed galangal

By: Grilled pork in lemongrass stalks

Grilled pork in lemongrass stalks — Thu, 17 Mar 2011 04:35:12 +0000

[...] chopped 4 cloves of garlic, crushed and finely minced 1 tbsp. of patis (fish sauce) 1 tbsp. of crushed galangal (or substitute ginger — it won’t taste the same but it’s a good enough [...]

By: Connie

Connie — Mon, 24 Jan 2011 02:12:13 +0000

Cookbooks and television.

By: Harshit

Harshit — Sun, 23 Jan 2011 16:23:56 +0000

I’m an indian, living in india, and raised on indian food… I have never come across galangal in any of the regional cuisines of india that i have been exposed to (and that’s QUITE a variety of cuisines). No one recognizes it either, when shown… So i wonder how you began to associate it solely with indian cuisine…

By: Labahita (surgeonfish) with spicy coconut cream sauce

Labahita (surgeonfish) with spicy coconut cream sauce — Fri, 08 Oct 2010 01:26:01 +0000

[...] finger chilis, julienned (see tips) 1 stalk of lemongrass, white portion only (see tips) 1 tsp. of crushed galangal 1 kaffir lime leaf 2 cloves of garlic, minced 1 onion or 2 shallots, finely sliced 1 tomato, [...]

By: Sambal fried rice — Home cooking rocks!

Sambal fried rice — Home cooking rocks! — Sun, 08 Aug 2010 07:52:55 +0000

[...] make this fried rice, I combined sambal oelek (available in supermarkets), crushed galangal (also available in supermarkets), fresh garlic, onion, kaffir lime leaf and lemongrass. Can you [...]