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	<title>Comments on: Crispy Pata</title>
	<atom:link href="http://casaveneracion.com/crispy-pata/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/crispy-pata/</link>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/crispy-pata/comment-page-1/#comment-71296</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 21 Aug 2011 03:20:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-71296</guid>
		<description>Hindi.</description>
		<content:encoded><![CDATA[<p>Hindi.</p>
]]></content:encoded>
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	<item>
		<title>By: Bonie Acosta</title>
		<link>http://casaveneracion.com/crispy-pata/comment-page-1/#comment-71295</link>
		<dc:creator>Bonie Acosta</dc:creator>
		<pubDate>Sat, 20 Aug 2011 20:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-71295</guid>
		<description>connie, may i ask kung pwede rin ba yung pata ng beef for crispy pata recipy? thanks</description>
		<content:encoded><![CDATA[<p>connie, may i ask kung pwede rin ba yung pata ng beef for crispy pata recipy? thanks</p>
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	<item>
		<title>By: melvin sia</title>
		<link>http://casaveneracion.com/crispy-pata/comment-page-1/#comment-71294</link>
		<dc:creator>melvin sia</dc:creator>
		<pubDate>Fri, 20 May 2011 04:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-71294</guid>
		<description>@LUZ: Thanks for the cooking tip..! I&#039;m going to try the tip that you shared about making the real CRISPY pata tomorrow coz it&#039;s my Ate Meliza&#039;s birthday.. Promise, I&#039;ll give you feedback....</description>
		<content:encoded><![CDATA[<p>@LUZ: Thanks for the cooking tip..! I&#8217;m going to try the tip that you shared about making the real CRISPY pata tomorrow coz it&#8217;s my Ate Meliza&#8217;s birthday.. Promise, I&#8217;ll give you feedback&#8230;.</p>
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	<item>
		<title>By: conniev</title>
		<link>http://casaveneracion.com/crispy-pata/comment-page-1/#comment-71293</link>
		<dc:creator>conniev</dc:creator>
		<pubDate>Mon, 16 May 2011 03:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-71293</guid>
		<description>&quot;you dont needs to freeze the pata to make it crispy&quot;

Agree. The freezing part is just old wives&#039; tale.</description>
		<content:encoded><![CDATA[<p>&#8220;you dont needs to freeze the pata to make it crispy&#8221;</p>
<p>Agree. The freezing part is just old wives&#8217; tale.</p>
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	<item>
		<title>By: carlos</title>
		<link>http://casaveneracion.com/crispy-pata/comment-page-1/#comment-71292</link>
		<dc:creator>carlos</dc:creator>
		<pubDate>Mon, 16 May 2011 00:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-71292</guid>
		<description>Hey andrew,answer to your question &quot;how do you reheat crispy pata kung take out para malutong pa din at juicy&quot;
after cooking the crispy pata just let it cool and do not let it be dried by using electric fan or what ever, just room temp. Balutin mo ng manila paper or of kind.

hope you find this as an answer to your question</description>
		<content:encoded><![CDATA[<p>Hey andrew,answer to your question &#8220;how do you reheat crispy pata kung take out para malutong pa din at juicy&#8221;<br />
after cooking the crispy pata just let it cool and do not let it be dried by using electric fan or what ever, just room temp. Balutin mo ng manila paper or of kind.</p>
<p>hope you find this as an answer to your question</p>
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