Comments on: Crispy Galunggong (Mackarel Scad) Fish Cakes http://casaveneracion.com/crispy-galunggong-mackarel-scad-fish-cakes/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: conniev http://casaveneracion.com/crispy-galunggong-mackarel-scad-fish-cakes/comment-page-1/#comment-82384 conniev Mon, 28 Mar 2011 19:11:01 +0000 http://www.pinoycook.net/?p=7417#comment-82384 Galunggong isn't so cheap here either despite being tagged as poor man's fish. Galunggong isn’t so cheap here either despite being tagged as poor man’s fish.

]]> By: Ebba http://casaveneracion.com/crispy-galunggong-mackarel-scad-fish-cakes/comment-page-1/#comment-82383 Ebba Mon, 28 Mar 2011 19:00:05 +0000 http://www.pinoycook.net/?p=7417#comment-82383 I am here in Houston, and they have galunggong here, both in Filipino Stores and Asian (vietnamese) supermarket. Sa Pinoy - frozen ko nabibili, so ako ang nag-lilinis; dun naman sa vietnamese - thaw na ang naka-display and they clean it for you and cut to your order. Ako lagi kong pina-ha-hati sa gitna, and the mexican fish mongers knows it, they'll ask you, "daing" (butterfly). Medio maha, almost $1.00 each and its tag as Manila Mackerel. Thanks for this recipe, will sure try it this weekend. I am here in Houston, and they have galunggong here, both in Filipino Stores and Asian (vietnamese) supermarket. Sa Pinoy – frozen ko nabibili, so ako ang nag-lilinis; dun naman sa vietnamese – thaw na ang naka-display and they clean it for you and cut to your order. Ako lagi kong pina-ha-hati sa gitna, and the mexican fish mongers knows it, they’ll ask you, “daing” (butterfly). Medio maha, almost $1.00 each and its tag as Manila Mackerel.
Thanks for this recipe, will sure try it this weekend.

]]> By: mae http://casaveneracion.com/crispy-galunggong-mackarel-scad-fish-cakes/comment-page-1/#comment-82382 mae Mon, 23 Feb 2009 06:02:01 +0000 http://www.pinoycook.net/?p=7417#comment-82382 we love galunggong! but in cebu we call it budburon. my hubby and i tried this recipe for lunch today. and it was really good. thanks for the idea. we love galunggong! but in cebu we call it budburon. my hubby and i tried this recipe for lunch today. and it was really good. thanks for the idea.

]]> By: rima http://casaveneracion.com/crispy-galunggong-mackarel-scad-fish-cakes/comment-page-1/#comment-82381 rima Wed, 18 Feb 2009 02:25:27 +0000 http://www.pinoycook.net/?p=7417#comment-82381 thanks for a great idea. nakakasawa na ang fried gg. thanks for a great idea. nakakasawa na ang fried gg.

]]> By: soloops http://casaveneracion.com/crispy-galunggong-mackarel-scad-fish-cakes/comment-page-1/#comment-82380 soloops Mon, 09 Feb 2009 03:21:17 +0000 http://www.pinoycook.net/?p=7417#comment-82380 Ms. Connie, I cooked this one yesterday. This used to be a filling for my fish lumpia. We ran out of potatoes so I added some grated squash. When I boiled the galunggong, I seasoned it already, and added some vinegar and ginger , as I usually do with my fish lumpia filling. I loved how the fish tasted with the wansuy, onion leaves and ginger. Our new househelp (who is so into cooking), observed and complimented it. Sayang, hubby was not there and my daughter won't eat fish. Ms. Connie,

I cooked this one yesterday. This used to be a filling for my fish lumpia.

We ran out of potatoes so I added some grated squash. When I boiled the galunggong, I seasoned it already, and added some vinegar and ginger , as I usually do with my fish lumpia filling.

I loved how the fish tasted with the wansuy, onion leaves and ginger. Our new househelp (who is so into cooking), observed and complimented it. Sayang, hubby was not there and my daughter won’t eat fish.

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