Crispy Chicken Breast Fillets

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. precy says:

    Hi Ms Connie!

    I already tried this recipe and it was good…Must cook again! Just a question, is it possible to bake this instead of frying? Really wanto to omit the frying part….Thanks

  2. jddis says:

    this ones’s really tasty although i have sustituted hoisin sauce (since im not lucky to find one here in our place) with light soy sauce, apricot jam, tomato paste, honey , chili garlic in olive, water and corstarch. my family loved it specially my 2 year old son. when i put the almost tonkatsu like chicken on top of the shredded cabbage and pour the cooked sauce, yummy talaga. thanks ms connie and happy new year.
    ps thanks for editing my mistake/irrelevant comment on a different recipe.