Lacto-vegetarian creamed spinach

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

8 Responses

  1. Grace says:

    Hi Ms. C,

    Question lang.

    Is the cream you’ve used the same as All Purpose Cream, the one used in making desserts? Or should I buy the ones that are in a milk carton? How are they different ba?

    Thanks :)

  2. Connie says:

    Either will work.

  3. waswi says:

    wow! ito Ms. Connie ang matagal ko ng gustong i try gawin.. spinach with cream since my son is a good spinach-eater. will buy spinach tomorrow. :) lately kasi i’ve been doing homemade creamy mushroom soup.. sarap! my son’s fave! thanks for sharing!

  4. Connie says:

    Good for him that he likes his spinach! My daughters like kangkong better. For cooking, I find spinach more versatile. :)

  5. elit says:

    hi ms connie! my aunt gave me a can of leaf spinach. i was wondering if i can use it for this recipe? thanks!

  6. Connie says:

    I’ve never used canned spinach so I really don’t know.

  7. elit says:

    ok, thanks!