Comments on: Creamed cabbage soup

By: My new Tefal blender | Home cooking rocks!

My new Tefal blender | Home cooking rocks! — Sun, 04 Jul 2010 03:12:37 +0000

[...] first time I used it, on the same day I bought it, I made creamed cabbage soup. [...]

Connie — Fri, 20 Mar 2009 00:55:30 +0000

You can also use extra cabbage for stir fries — including fried rice.

mae — Thu, 19 Mar 2009 19:47:03 +0000

thank god for this recipe. now i know what to do with the left over cabbage on the fridge. i thought i can only use it for nilagang baka or stir fry.

thanks connie. i’ve been reading your blog for a while now and i’m already hooked!

Connie — Sat, 14 Jul 2007 12:17:48 +0000

OziChris, yes one whole head, the one with many cloves. It’s not too much for all that soup.

OziChris — Sat, 14 Jul 2007 05:08:04 +0000

G’day Connie

Can you please clarify what is meant by â€œone head of garlicâ€? In Australia a head of garlic is the whole garlic that is made up of many “cloves”.

I thought if I use a head of garlic it might be too much.

Thanks