Comments on: Cream style corn in my pancakes http://casaveneracion.com/cream-style-corn-in-my-pancakes/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ai http://casaveneracion.com/cream-style-corn-in-my-pancakes/comment-page-1/#comment-79255 ai Tue, 03 May 2011 06:08:07 +0000 http://www.pinoycook.net/cooking-food/breakfast-club/cream-style-corn-in-my-pancakes/#comment-79255 thanks a lot. cheering for more recipes and more power to you! have a nice day. :) thanks a lot. cheering for more recipes and more power to you! have a nice day. :)

]]> By: conniev http://casaveneracion.com/cream-style-corn-in-my-pancakes/comment-page-1/#comment-79254 conniev Tue, 03 May 2011 05:56:31 +0000 http://www.pinoycook.net/cooking-food/breakfast-club/cream-style-corn-in-my-pancakes/#comment-79254 Cornmeal in an airtight container in the refrigerator. Flour in an airtight container on a kitchen/pantry shelf away from moisture and sunlight. Cornmeal in an airtight container in the refrigerator.

Flour in an airtight container on a kitchen/pantry shelf away from moisture and sunlight.

]]> By: ai http://casaveneracion.com/cream-style-corn-in-my-pancakes/comment-page-1/#comment-79253 ai Tue, 03 May 2011 04:34:04 +0000 http://www.pinoycook.net/cooking-food/breakfast-club/cream-style-corn-in-my-pancakes/#comment-79253 thanks. ask ko na din, where should one store his flour, is it ok to store in an air tight container inside the refrigerator? thanks. ask ko na din, where should one store his flour, is it ok to store in an air tight container inside the refrigerator?

]]> By: conniev http://casaveneracion.com/cream-style-corn-in-my-pancakes/comment-page-1/#comment-79252 conniev Tue, 03 May 2011 03:41:11 +0000 http://www.pinoycook.net/cooking-food/breakfast-club/cream-style-corn-in-my-pancakes/#comment-79252 Cornmeal is coarser than flour. Some flours are harder than others. Altitude and humidity also affect the texture of batter. Try adding more milk. :) Cornmeal is coarser than flour. Some flours are harder than others. Altitude and humidity also affect the texture of batter. Try adding more milk. :)

]]> By: ai http://casaveneracion.com/cream-style-corn-in-my-pancakes/comment-page-1/#comment-79251 ai Tue, 03 May 2011 00:47:14 +0000 http://www.pinoycook.net/cooking-food/breakfast-club/cream-style-corn-in-my-pancakes/#comment-79251 i made this this morning, but i guess i wasn't successful. it had a grainy texture and it was not that soft. i was wondering how did you made your batter smooth after a few seconds of beating? mine was smooth until i added the cornmeal it became too thick and wasn't even pourable. was it because i am using a manual beater? i kept on reading and reading your instructions, but i can't find where i had gone wrong.. haaay.. i made this this morning, but i guess i wasn’t successful. it had a grainy texture and it was not that soft. i was wondering how did you made your batter smooth after a few seconds of beating? mine was smooth until i added the cornmeal it became too thick and wasn’t even pourable. was it because i am using a manual beater? i kept on reading and reading your instructions, but i can’t find where i had gone wrong.. haaay..

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