Comments on: Crab meat and eggplant omelet

By: Connie

Connie — Fri, 19 Nov 2010 03:02:35 +0000

I’m in the process of revising it so I really don’t recommend that you order one right now.

By: merly

merly — Fri, 19 Nov 2010 01:54:36 +0000

today, i cooked that baked chicken of yours ms. connie, with fresh herbs and fruit jam (i used the kumquat jam i made). nagustuhan ng hubby ko but i forgot to remove the chicken skin kaya medyo oily. but it turned out really good. i baked 5 lbs. of chicken and there were just few pcs. left. hmmm…ano kaya ang isusunod ko.

By: merly

merly — Fri, 19 Nov 2010 01:41:34 +0000

oh my goodness, may cookbook ka pala ms. connie. i want to order. you said on line from tastebook. is that the website. pls. give me the complete website. wala ba in any bookstore so i can ask my nephew to buy me one. na-excited ako bigla nyan!

By: Dawn

Dawn — Fri, 13 Aug 2010 20:24:06 +0000

So happy to have found your website. I visited the Philippines in April 2010 and I keep trying to recreate many of the delicious dishes made for me. Tortang talong was one of the first I tried to make and nearly burnt down our home trying it cook the eggplant over our gas stove. I have gotten much better at it and found small eggplants that work much better.

By: claudine charie

claudine charie — Sun, 17 May 2009 16:43:15 +0000

Thanks Ms. Connie:))