Comments on: Corned beef pan de sal

By: Cinnamon rolls with peanuts and raisins

Cinnamon rolls with peanuts and raisins — Thu, 19 Aug 2010 07:26:30 +0000

[...] Sunday, using my old recipe for pan de sal, we made onion bread. No photos, sorry. It’s been so long since I baked bread and I [...]

By: maricel

maricel — Fri, 02 Apr 2010 10:15:07 +0000

hi! good i’ve opened your web for my references. i am interested to know the ingridients of plain PAN DE SAL. just for my family. thanks a lot!

By: lori

lori — Tue, 19 Jan 2010 03:16:48 +0000

Hi connie! Thank you so much for the recipe… I just bake the cornbeef pandesal tonight and I made it. It was the same cornbeef pandesal I tasted and I think much better than I had back home…. Thanks to you… I miss Filipino food and living here in the Midwest, I have to really learn how to cook and bake because we don’t have a Filipino store here. I tried some of your recipes and I always get good results and its a hit among my Filipino friends and my American hubby who is picky and my friends husband too.

By: Pan de sal | Food trips & events

Pan de sal | Food trips & events — Tue, 05 Jan 2010 02:47:47 +0000

[...] If you want to try baking pan de sal at home, English Patis has a recipe. Manong Ken has another and Manuel Viloria has links to two more. Me, I have a recipe for corned beef pan de sal. [...]

By: Connie

Connie — Thu, 22 Jan 2009 17:42:26 +0000

I don’t think so, Tin.