Comments on: Corn bread

By: Eva S. Montero

Eva S. Montero — Sun, 31 Aug 2008 07:40:32 +0000

Dear Connie,

Thank you very much for the corn bread recipe. Now I can have something to try on for the excess yellow sweetcorn in the garden.

By: t-na

t-na — Wed, 02 Jul 2008 06:57:04 +0000

I’ve been looking for cornmeal, where could I buy them? I’m from the south. I’ve looked at supermarkets and specialty stores here but couldn’t find any.

By: Chef Yoji

Chef Yoji — Tue, 01 Jul 2008 12:49:21 +0000

My dad is diabetic but I never used artificial sweeteners on the food I prepare for him. They taste bad (in my opinion).

Great that I found your site. I like corn breads and corn muffin. I think i will check if your corn muffin recipe is the same as mine

By: Connie

Connie — Mon, 30 Jun 2008 12:02:22 +0000

Leah, yes, just drain them well.

You can use butter.

By: leah

leah — Mon, 30 Jun 2008 11:34:03 +0000

Hello Ms Connie!

Is it still alright if I use Corn kernels in can for this recipe? If yes can you tell me how many grams should I use? bit lazy po kasi and is the vegetable shortening just like butter po ba?

Thank you! Thank you!