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	<title>Comments on: Coriander (Coriandrum sativum) seeds</title>
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		<title>By: Beef rendang, a savory and spicy stew &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/coriander-seeds/comment-page-1/#comment-64453</link>
		<dc:creator>Beef rendang, a savory and spicy stew &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 03 Sep 2009 06:44:40 +0000</pubDate>
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		<description>[...] used finger chilis; use bird&quot;?s eye chilis for a spicier beef rendang), roughly chopped 1 tbsp. of coriander seeds 1 tbsp. of black peppercorns 12 shallots (i.e., sibuyas Tagalog), roughly chopped a piece of [...] </description>
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