Now, my sister placed Bebe on where her keyboard used to be. And Bebe had a good time sleeping there. 
Computer-bed?
Posted on May 8, 2006 · Leave a Comment
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May is Filipino fiesta month
Escabeche (fish with pickled vegetables)
Fried whole fish served with pickled vegetables. That's what escabeche is in a nutshell -- a sweet and sour dish that is … »»
Bulalo (beef, bone marrow and vegetable soup)
This bulalo recipe was originally published in December 19, 2003. I am updating it because during our recent visit to … »»
Ginataang puso ng saging (banana bud/blossom in coconut cream)
I was in high school when I first learned to cook guinataang puso ng saging. I remember my father advising that I choose the … »»
Crab meat and eggplant omelet
Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those Filipino … »»
Suman at latik (rice cakes with coconut jam)
Suman is a rice cake and there are as many varieties as there are towns and villages in the Philippines. Most are made with … »»
More cooking, wining & dining
If you’ve heard of P.F. Chang’s Mongolian beef, this is the pork version
No, I've never been to P.F. Chang's although I read that the U.S. food chain opened its first Asian branch in Alabang two … »»
Pressure cooker salay-ginto (yellowstripe scad) with coconut milk
The most serious reason I missed my pressure cooker was because I love, love, loooovveee pressure cooking small bangus … »»
Is batotoy a local name for Anadara granosa (blood cockles)?
The last time I heard the word batotoy, I was buying longganisa (native sausages) at Belcap on Xavierville Avenue in Quezon … »»
For St. Patrick’s Day: after dinner mint
After a quick trip to the market, Speedy checked his Facebook account, found a lot of Happy St. Patrick's Day greetings from … »»
Slow cooker recipe: Bacon, cheese and potato casserole
Still experimenting with alternative methods of cooking, after using the pressure cooker for a couple of recipes, I now turn … »»
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
The kitchen staff
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Recently digested
Avocado, tomato and onion salad
The avocado was supposed to go into sushi but I cooked all the Japanese rice we had to make oyakudon. Sam looked at the … (more...)
Lobster balls and long beans stir fry
Sam likes buying those frozen seafood balls in the grocery -- fish balls, squid balls, shrimp balls, prawn balls, crab balls, … (more...)
Mango cheese pie: something between a cheesecake and a custard
It has a graham cracker crust and it is baked but at a lower temperature and without the baine marie. It has all the … (more...)
Melon cocktail with grape syrup
If you Google "melon cocktail", you'll find that there are two categories. The first is an alcoholic drink; the second is a … (more...)
Agedashi tofu
According to Tastefully Done, age means deep fried and dashi, of course, is the stock made with bonito flakes and kelp. … (more...)