Comments for CASA Veneracion http://casaveneracion.com The Sassy Lawyer & Pinoy Cook on food, family and home. Thu, 24 May 2012 04:45:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Pandesal: home baked, of course by Connie Veneracion http://casaveneracion.com/pandesal-home-baked-of-course/comment-page-1/#comment-103466 Connie Veneracion Thu, 24 May 2012 04:45:30 +0000 http://homecookingrocks.com/?p=24528#comment-103466 Alam mo, temperature sensitive ang baking. At kung ang meron ka eh toaster oven na walang auto thermostat control, hindi uubra. Alam mo, temperature sensitive ang baking. At kung ang meron ka eh toaster oven na walang auto thermostat control, hindi uubra.

]]> Comment on Pandesal: home baked, of course by flor http://casaveneracion.com/pandesal-home-baked-of-course/comment-page-1/#comment-103465 flor Thu, 24 May 2012 04:43:02 +0000 http://homecookingrocks.com/?p=24528#comment-103465 hello ms. Connie, tanong ko lang po sana kung makakaapekto sa pag bake ng pandesal kung ang temp ng oven ay hanggang 250 degrees lang po? electric oven kasi ang gamit ko. meron po ako turbo kaya lang hindi ko pa na try sa pag bake. thanks, wait ko po sagot nyo. hello ms. Connie,
tanong ko lang po sana kung makakaapekto sa pag bake ng pandesal kung ang
temp ng oven ay hanggang 250 degrees lang po? electric oven kasi ang gamit ko. meron po ako turbo
kaya lang hindi ko pa na try sa pag bake. thanks, wait ko po sagot nyo.

]]> Comment on Hainanese Delights: barbecue and Hainanese chicken rice by nina http://casaveneracion.com/hainanese-delights-barbecue-and-hainanese-chicken-rice/comment-page-1/#comment-103454 nina Thu, 24 May 2012 02:26:43 +0000 http://casaveneracion.com/?p=45806#comment-103454 i think from the 'unlimited' hainanese rice angle, magduda na rin ako, considering how much profit restaurants put on every dish. I have my home version of hainanese chicken rice, chopped chicken thrown in with the rice in a rice cooker saves me a lot of time but does not sacrifice the flavor. i think from the ‘unlimited’ hainanese rice angle, magduda na rin ako, considering how much profit restaurants put on every dish.

I have my home version of hainanese chicken rice, chopped chicken thrown in with the rice in a rice cooker saves me a lot of time but does not sacrifice the flavor.

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