Comments on: Cold soba noodles

By: meh alcazar

meh alcazar — Mon, 25 Feb 2008 06:39:37 +0000

hi there miss c, i’m browsin’ some recipe that my husband and kids will love, especially ung magugustuhan nila…i will try this one, very easy to make…

By: Mik

Mik — Sun, 03 Feb 2008 03:44:27 +0000

Hi C,

Naalala ko tuloy yung cold ramen I tried at Shinjuku. Tamang tama tong recipe mo for summer! (Buti na lang summer dito hehe)

By: Ebba Myra

Ebba Myra — Fri, 01 Feb 2008 12:34:39 +0000

Oh, wow, this is so timely. I have bought a table hibachi grill and had been using it for weeks now. Medio na-bo-bored na ako sa same condiments that goes with my meat and I told myself I would love some of those cold noodles that I had in some Japanese restaurant. And like you Connie, I have tried making it before.. and with failure, hindi ko na rin inulit. So with this post, ay naku, yeap I will buy them. There’s about 3 kinds nga yata akong nakita sa isang vietnamese market dito. And with the Ponzu sauce, hahaha, I also bought a small bottle yesterday, (medio mahal nga lang), and use it, LOL, walang stopper yung underneath the cap, kaya pag-buhos ko, ayun muntik ng maubos yung isang bote. I did not go to waste, pero I had poured more that I need. And yes I also have Chile Soy Sauce. Ay naku.. exited na akong mag-grill this weekend and use Connies creation with this noodles.. goodbye rice muna for me.

By: Connie

Connie — Thu, 31 Jan 2008 03:56:25 +0000

Wow, thanks for deconstructing LOL. Sounds like what Lydia mentioned with a whole lot of spices. I must, I must! Am so in love with cold soba noodles right now LOL

By: Rose

Rose — Thu, 31 Jan 2008 03:39:59 +0000

I don’t know if you can find this in the Philippines, but Hakubaku makes an amazing chilli soy noodle sauce (http://www.hakubaku.com/content/view/55/77/). It’s really good with cold noodles. I usually make a cold soba noodle salad with green tea soba noodles, raw spinach and julienned carrots topped with grilled salmon. Healthy and great for hot summer lunches

If you can’t find it, here’s the ingredient list: Soy Sauce (28%), water, wheat, soybeans, salt, water, mirin, sesame oil, canola oil, balsamic vinegar, brown vinegar, glucose (wheat), lemon juice concentrate, chilli powder (0.4%), garlic powder, ginger powder.

The replicated sauce with fresh ingredients would probably taste better now that I think about it, haha.