Coffee granita

coffee-granita

One of my favorite musicals of all time, Nine, was on Star Movies last night. I got LSS as usual. I was humming “Be Italian” (sung by Fergie) and “Cinema Italiano” (sung by Kate Hudson), both partly featured in the credits, all morning.

By noon, perspiring from the summer heat, I decided it was just the perfect time to make a granita.

Granita is a semi-frozen dessert of Italian origin. It can be rather coarse or smooth, depending on which region of Italy it hails from. When smooth, it is a close relative of the sorbet.

This is coffee flavored granita. No ice cream maker or other specialty tools needed. Just a freezer and a small container that can go into it.

Ingredients

  • 1/2 c. of sugar
  • 1 and 1/2 c. of strong brewed coffee

Instructions

  1. Make a syrup.
  2. Place the sugar in a pan. Pour in a cup of water. Boil until the sugar dissolves. Cool.
  3. When the syrup has cooled, pour in the coffee. Stir.
  4. Pour the mixture into a container that can go into the freezer. Cover and freeze for an hour.
  5. When the mixture is semi-solid, scrape with a fork. Stir briskly (a wire whisk, if you like a smooth granita; a fork, if you prefer a coarse granita). Do this every 30 to 45 minutes, four to five times.
  6. When you’re happy with the texture of your granita, serve and enjoy.

Preparation time: about 3 hours

Number of servings (yield): 2

P.S. If you’re wondering about the eggs beside the demitasse, click here.

P.P.S. If you’re wondering about the musical Nine, here are the videos of “Be Italian” and “Cinema Italiano.”

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on RedditShare on StumbleUponEmail this to someonePrint this page

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Current ye@r *