Coconut-based alcoholic drinks: tuba and lambanog

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. misao says:

    I love cooking with local alcoholic drinks – basi, tuba, duhat wine, etc… I haven’t tried tapuy yet but I can imagine the taste is probably close to the rice wines we use for cooking.

    I used to work for DOST and we would go to different small-scale/backyard industries. I usually buy (yes, I pay, I don’t accept them as gifts) a bottle/pack or two of whatever product they have – muscovado, coconut sugar, duhat wine, vinegars, etc…

    I like buying artisinal products to encourage producers to make more and continue to pass on their skills to the next generation.