Comments on: Cocido – inspired beef stew

By: Grace A

Grace A — Thu, 03 Dec 2009 07:32:32 +0000

ahhhh i can now try this recipe

thanks thanks!!

By: Connie

Connie — Tue, 01 Dec 2009 06:20:47 +0000

Bell peppers, smaller and sweeter. See related entry.

By: Grace A

Grace A — Tue, 01 Dec 2009 04:54:22 +0000

hi connie,

i want to try this recipe but I’m not sure what are pimientoes.. been searching in the internet how pimientoes look like cause i also want to make cheese pimiento. i can’t find any bottled or jar pimientoes here in australia (or maybe i just don’t know where to find it )

thanks!

By: J Miguel

J Miguel — Fri, 25 Sep 2009 22:46:39 +0000

I cook cocido also and I use squash to thicken the soup. At least that’s how my mom does it.

By: ellynor

ellynor — Mon, 05 Nov 2007 04:22:30 +0000

hi connie,

like all the others, i (and my family) come to like your recipes…real delicious and easy to cook. i would just like to ask if i can substitute tomato sauce for the 1 kilo of tomatoes, and how much should i add…tnx and more power.

ellynor