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	<title>Comments on: Classic Pinoy Spaghetti</title>
	<atom:link href="http://casaveneracion.com/classic-pinoy-spaghetti/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/classic-pinoy-spaghetti/</link>
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		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/classic-pinoy-spaghetti/comment-page-1/#comment-92600</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Wed, 28 Sep 2011 00:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/classic-pinoy-spaghetti/#comment-92600</guid>
		<description>Should be good for 8.</description>
		<content:encoded><![CDATA[<p>Should be good for 8.</p>
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	<item>
		<title>By: glitter</title>
		<link>http://casaveneracion.com/classic-pinoy-spaghetti/comment-page-1/#comment-92587</link>
		<dc:creator>glitter</dc:creator>
		<pubDate>Tue, 27 Sep 2011 17:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/classic-pinoy-spaghetti/#comment-92587</guid>
		<description>Hello po! ilang servings po yung recipe niyo? thanks a lot! :)))</description>
		<content:encoded><![CDATA[<p>Hello po! ilang servings po yung recipe niyo? thanks a lot! <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ))</p>
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		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/classic-pinoy-spaghetti/comment-page-1/#comment-92497</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Mon, 26 Sep 2011 09:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/classic-pinoy-spaghetti/#comment-92497</guid>
		<description>The pasta is hot, the butter will melt even if it&#039;s cold. You&#039;re coating the noodles with oil so they don&#039;t stick together before they&#039;re tossed with the sauce.</description>
		<content:encoded><![CDATA[<p>The pasta is hot, the butter will melt even if it&#8217;s cold. You&#8217;re coating the noodles with oil so they don&#8217;t stick together before they&#8217;re tossed with the sauce.</p>
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		<title>By: Bom</title>
		<link>http://casaveneracion.com/classic-pinoy-spaghetti/comment-page-1/#comment-92494</link>
		<dc:creator>Bom</dc:creator>
		<pubDate>Mon, 26 Sep 2011 09:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/classic-pinoy-spaghetti/#comment-92494</guid>
		<description>Hi again Ms. Connie!  When you say toss in butter, is it melted butter or solid butter?  Sorry if my question sounds stupid... Also, what&#039;s the reason for tossing it in butter? :) Thank you!</description>
		<content:encoded><![CDATA[<p>Hi again Ms. Connie!  When you say toss in butter, is it melted butter or solid butter?  Sorry if my question sounds stupid&#8230; Also, what&#8217;s the reason for tossing it in butter? <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thank you!</p>
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	<item>
		<title>By: Mayleen Vaay</title>
		<link>http://casaveneracion.com/classic-pinoy-spaghetti/comment-page-1/#comment-70541</link>
		<dc:creator>Mayleen Vaay</dc:creator>
		<pubDate>Thu, 11 Aug 2011 10:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/classic-pinoy-spaghetti/#comment-70541</guid>
		<description>masarap mag luto ang pinoy......... be proud pinoy cook  super duper yummy kaya  aqo number 1</description>
		<content:encoded><![CDATA[<p>masarap mag luto ang pinoy&#8230;&#8230;&#8230; be proud pinoy cook  super duper yummy kaya  aqo number 1</p>
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