Comments on: Clams spaghetti with white wine

By: Dishes I cook better than anyone in the world — A cook's journal

Dishes I cook better than anyone in the world — A cook's journal — Wed, 11 May 2011 16:33:30 +0000

[...] is the kind sold at Jollibee or McDonald’s will probably find it difficult to appreciate spaghetti a la vongole the first [...]

By: Pasta with clams in red wine sauce | Home-cooked meals | Home-cooking rocks!

Mon, 24 Aug 2009 02:11:26 +0000

[...] know the proper name for the dish but some readers supplied that information generously. Spaghetti alla Vongole. This pasta with clams dish was cooked with red wine. I don’t know if it still falls within [...]

By: Connie

Connie — Wed, 07 Jun 2006 10:13:23 +0000

Trosp, I think that depends on personal preference. Some people swear by Jollibee while I think that Jollibee spaghetti is sacrilege.

By: Trosp

Trosp — Wed, 07 Jun 2006 03:13:44 +0000

Talking about spaghetti, I would not really know how would the good spaghetti taste. That’s why I prefer the likes of clam spaghetti than the ones with meat sauce.

I do take exeption of the spaghetti with meat sauce of San Mig ATC – may dating.

By: les

les — Tue, 06 Jun 2006 02:42:12 +0000

HI ALB
YOU SOUND LIKE ONE OF THOSE SUPERFICIAL
FOOD CRITICS THAT NEED A REAL DAY JOB INSTEAD OF DINING AT ONE RESTAURANT AND ANOTHER FOR FREE..