In an unexpected twist of events, Feast Asia is now on print. No, not as a cookbook — not yet, anyway — but as a food column. Last week, I got a text
massage message from the Lifestyle editor of Manila Standard Today (where I write an opinion column Tuesdays and Thursdays) asking if I was interested in writing a food column. I didn’t even need to think about it. I didn’t even negotiate about rates. I just said yes. And when I was asked what I want the food column to be called, I said Feast Asia. My first Feast Asia column came out today.
I’ve mentioned the yakisoba entry earlier, now let me introduce to you the three latest recipes I posted there. First, the clams in ponzu sauce, a very easy to cook Japanese dish that makes you wonder why you’ve only cooked clams as a soup all your life.
Want more? Stay tuned. Squid relleno and a few other mouth-watering dishes are next in the menu.