Chunky meat sauce sandwich

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

3 Responses

  1. natzsm says:

    The versatility of a tomato based meat sauce is incredible!

    I start out with one basic meat sauce and divide it in to three portions. One becomes spaghetti meat sauce with the addition of basil, oregano and thyme and whatever deli meats I have on hand, another becomes chile con carne with the addition of cumin, chile powder, paprika and kidney beans, and the last portion I would add some ketchup, prepared mustard, sugar and a tad of vinegar for a classic sloppy joe.

    I freeze them in microwavable containers and although they are basically meat sauce, they each have their own flavor profile. The best thing is that all of them are good eaten with either rice, pasta or bread and in the case of the chile, as is. :)

  2. Wow. Dividing the meat sauce into three is such a great idea. What a time saver! Love it!

  3. Joel says:

    This looks nice. Probably taste even better!