Comments on: Christmas jello http://casaveneracion.com/christmas-jello/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/christmas-jello/comment-page-1/#comment-71824 Connie Tue, 03 Jun 2008 02:05:37 +0000 http://www.pinoycook.net/index.php/recipes/recipe/christmas-jello/#comment-71824 Marites, there's no trick except the right proportion between liquid and galatin. Chie, I don't know, it gets consumed fast in our house. :) Re condensed milk. Sugar is listed among the ingredients. Marites, there’s no trick except the right proportion between liquid and galatin.

Chie, I don’t know, it gets consumed fast in our house. :) Re condensed milk. Sugar is listed among the ingredients.

]]> By: Chie http://casaveneracion.com/christmas-jello/comment-page-1/#comment-71823 Chie Mon, 02 Jun 2008 07:03:55 +0000 http://www.pinoycook.net/index.php/recipes/recipe/christmas-jello/#comment-71823 Miss Connie, in your recipe it is indicated that we need coconut milk. How long will the shelf life be pag may kakanggata? uhhmmm instead of whipping cream can I use the nestle all-purpose cream? another question po hehe ... wont we be needing condensed milk para sweet? Thanks Miss Connie, in your recipe it is indicated that we need coconut milk. How long will the shelf life be pag may kakanggata? uhhmmm instead of whipping cream can I use the nestle all-purpose cream? another question po hehe … wont we be needing condensed milk para sweet? Thanks

]]> By: Marites http://casaveneracion.com/christmas-jello/comment-page-1/#comment-71822 Marites Wed, 07 May 2008 09:32:25 +0000 http://www.pinoycook.net/index.php/recipes/recipe/christmas-jello/#comment-71822 i followed your instructions but still mt mixture were very sticky...my mothers friend done this many years ago and cant remember how to do this but she that coconut cream was not included on the ingredients...but any way ill try again coz i really like this gelatin so much...but again what is the tricks regarding the mixture not to be sticky like paste i followed your instructions but still mt mixture were very sticky…my mothers friend done this many years ago and cant remember how to do this but she that coconut cream was not included on the ingredients…but any way ill try again coz i really like this gelatin so much…but again what is the tricks regarding the mixture not to be sticky like paste

]]> By: Connie http://casaveneracion.com/christmas-jello/comment-page-1/#comment-71821 Connie Thu, 13 Mar 2008 18:58:10 +0000 http://www.pinoycook.net/index.php/recipes/recipe/christmas-jello/#comment-71821 Stella, I can't guess what went wrong because I wasn't there. Every box of gelatin has instructions as to how much liquid to add, when to add the content to the water, how high the heat should be and how long to expose it to heat. Any one of those could be the reason. Stella, I can’t guess what went wrong because I wasn’t there. Every box of gelatin has instructions as to how much liquid to add, when to add the content to the water, how high the heat should be and how long to expose it to heat. Any one of those could be the reason.

]]> By: stella http://casaveneracion.com/christmas-jello/comment-page-1/#comment-71820 stella Wed, 12 Mar 2008 20:23:18 +0000 http://www.pinoycook.net/index.php/recipes/recipe/christmas-jello/#comment-71820 Hi Connie, I found the boxed gelatin, but when I tried making it, when I took it off the heat it was already like a thick pudding. So I quickly put it in the refrigerator, and it turned so thick already, so I took it out after a couple of minutes and tried putting in the cubes. Because the cream gelatin mixture was so thck when I tried pushing in the cubes it made the white part looked cracked, and then the cubes melted a little because the white part was not cool enough. Should I add more cream next time? What do you think went wrong? My boyfriend likes this and I want to make it for him. Please help. Thanks Connie. Hi Connie, I found the boxed gelatin, but when I tried making it, when I took it off the heat it was already like a thick pudding. So I quickly put it in the refrigerator, and it turned so thick already, so I took it out after a couple of minutes and tried putting in the cubes. Because the cream gelatin mixture was so thck when I tried pushing in the cubes it made the white part looked cracked, and then the cubes melted a little because the white part was not cool enough. Should I add more cream next time? What do you think went wrong? My boyfriend likes this and I want to make it for him. Please help. Thanks Connie.

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