Comments on: Chocolate and coffee panna cotta http://casaveneracion.com/chocolate-and-coffee-panna-cotta/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/chocolate-and-coffee-panna-cotta/comment-page-1/#comment-96018 Connie Thu, 22 Dec 2011 11:17:55 +0000 http://pinoycook.net/?p=13512#comment-96018 @farrah Re unflavored gelatin and almond extract: Yes, that will work. Brilliant idea, in fact. And, yes, you can prepare it two days ahead. But wrap in cling film before putting in the fridge. Unmold just before serving. @farrah Re unflavored gelatin and almond extract: Yes, that will work. Brilliant idea, in fact.

And, yes, you can prepare it two days ahead. But wrap in cling film before putting in the fridge. Unmold just before serving.

]]> By: farrah http://casaveneracion.com/chocolate-and-coffee-panna-cotta/comment-page-1/#comment-96017 farrah Thu, 22 Dec 2011 09:39:10 +0000 http://pinoycook.net/?p=13512#comment-96017 hi ms connie!i'm planning to make this for noche buena..bought alsa unsweetened clear but the almond jelly isn't available in our place.there is no available one so instead i bought another box of unsweetened clear and almond extract to at least mimic the almond jelly in the recipe.do you think that would be okay?i hope it would work.also, i am planning to make this tomorrow and just put it the ref and put it out during the noche buena. do you think it would hold up til that time?would its texture and taste not be affected?i will appreciate your ideas.thank you so much!merry christmas! hi ms connie!i’m planning to make this for noche buena..bought alsa unsweetened clear but the almond jelly isn’t available in our place.there is no available one so instead i bought another box of unsweetened clear and almond extract to at least mimic the almond jelly in the recipe.do you think that would be okay?i hope it would work.also, i am planning to make this tomorrow and just put it the ref and put it out during the noche buena. do you think it would hold up til that time?would its texture and taste not be affected?i will appreciate your ideas.thank you so much!merry christmas!

]]> By: Connie Veneracion http://casaveneracion.com/chocolate-and-coffee-panna-cotta/comment-page-1/#comment-93961 Connie Veneracion Fri, 21 Oct 2011 14:19:56 +0000 http://pinoycook.net/?p=13512#comment-93961 Try pouring the second layer when the first firm on top but still soft inside, and so on. :) Try pouring the second layer when the first firm on top but still soft inside, and so on. :)

]]> By: Yhonna Kwan http://casaveneracion.com/chocolate-and-coffee-panna-cotta/comment-page-1/#comment-93953 Yhonna Kwan Fri, 21 Oct 2011 10:29:13 +0000 http://pinoycook.net/?p=13512#comment-93953 hi Ms. Connie, I love panna cotta! Actually, it's a new-found love. I didn't care much for it before until I saw an episode of junior masterchef australia with panna cotta as one of their recipes. It was very easy to make so tried making my own. I was smitten! Of course, I had to search panna cotta in your site since I know that you would have your own version. Here it is indeed! I had most of the ingredients (nescafe classic instead of gold for me) so I didn't waste time in making this dessert. Yummy!!! A question, though : the layers of my panna cotta separated when unmolded to a platter. We just ate ours straight from the molds. Would you know why this is so? Thanks, Ms. Connie! hi Ms. Connie,

I love panna cotta! Actually, it’s a new-found love. I didn’t care much for it before until I saw an episode of junior masterchef australia with panna cotta as one of their recipes. It was very easy to make so tried making my own. I was smitten! Of course, I had to search panna cotta in your site since I know that you would have your own version. Here it is indeed! I had most of the ingredients (nescafe classic instead of gold for me) so I didn’t waste time in making this dessert. Yummy!!!
A question, though : the layers of my panna cotta separated when unmolded to a platter. We just ate ours straight from the molds. Would you know why this is so?
Thanks, Ms. Connie!

]]> By: Connie Veneracion http://casaveneracion.com/chocolate-and-coffee-panna-cotta/comment-page-1/#comment-92904 Connie Veneracion Mon, 03 Oct 2011 05:11:06 +0000 http://pinoycook.net/?p=13512#comment-92904 Well since I never tried using Knox for this particular recipe, I really can't make a guess. Well since I never tried using Knox for this particular recipe, I really can’t make a guess.

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