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	<title>Comments on: Chinese style fried rice with ham, broccoli and cauliflower</title>
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	<link>http://casaveneracion.com/chinese-style-fried-rice-with-ham-broccoli-and-cauliflower/</link>
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		<title>By: tiloy CONTRIVIDA</title>
		<link>http://casaveneracion.com/chinese-style-fried-rice-with-ham-broccoli-and-cauliflower/comment-page-1/#comment-83346</link>
		<dc:creator>tiloy CONTRIVIDA</dc:creator>
		<pubDate>Wed, 19 Jan 2011 00:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8372#comment-83346</guid>
		<description>wow nice., galing naman..gusto ko tuloy mag luto</description>
		<content:encoded><![CDATA[<p>wow nice., galing naman..gusto ko tuloy mag luto</p>
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	<item>
		<title>By: Bonita</title>
		<link>http://casaveneracion.com/chinese-style-fried-rice-with-ham-broccoli-and-cauliflower/comment-page-1/#comment-83345</link>
		<dc:creator>Bonita</dc:creator>
		<pubDate>Mon, 03 May 2010 09:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8372#comment-83345</guid>
		<description>Nice fried rice. :)
Look very delicious.</description>
		<content:encoded><![CDATA[<p>Nice fried rice. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Look very delicious.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/chinese-style-fried-rice-with-ham-broccoli-and-cauliflower/comment-page-1/#comment-83344</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 14 Sep 2009 06:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8372#comment-83344</guid>
		<description>Hindi eh.</description>
		<content:encoded><![CDATA[<p>Hindi eh.</p>
]]></content:encoded>
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	<item>
		<title>By: baby</title>
		<link>http://casaveneracion.com/chinese-style-fried-rice-with-ham-broccoli-and-cauliflower/comment-page-1/#comment-83343</link>
		<dc:creator>baby</dc:creator>
		<pubDate>Mon, 14 Sep 2009 06:27:24 +0000</pubDate>
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		<description>ms. connie alam nyo ba kung papano gumawa ang chinese ham salted yung buong pata?</description>
		<content:encoded><![CDATA[<p>ms. connie alam nyo ba kung papano gumawa ang chinese ham salted yung buong pata?</p>
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	<item>
		<title>By: maria</title>
		<link>http://casaveneracion.com/chinese-style-fried-rice-with-ham-broccoli-and-cauliflower/comment-page-1/#comment-83342</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Fri, 24 Apr 2009 14:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=8372#comment-83342</guid>
		<description>I make my fried rice with chinese sausages which produces oil when rendered.  And it produces that taste we all associate with Chinese food.   Some versions I&#039;ve seen here include salted fish which sounds yummy.</description>
		<content:encoded><![CDATA[<p>I make my fried rice with chinese sausages which produces oil when rendered.  And it produces that taste we all associate with Chinese food.   Some versions I&#8217;ve seen here include salted fish which sounds yummy.</p>
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