Comments on: Chinese sausages and kangkong with sweet soy sauce

By: Sausage and cheese rolls, pandesal style — Home cooking rocks!

Sausage and cheese rolls, pandesal style — Home cooking rocks! — Thu, 23 Dec 2010 13:09:04 +0000

[...] make way for the Holiday stuff. I could have cooked the Chinese sausages with eggs and scallions or with kangkong (swamp spinach) and sweet soy sauce but I was in the mood for baking so I made rolls — in the same afternoon that I made the [...]

By: Raisinette

Raisinette — Fri, 27 Aug 2010 05:50:50 +0000

Way to go Mr. Speedy! This recipe is just fabulous. I stumbled upon this post while looking for a recipe to use the kangkong I had leftover from the sinigang I cooked recently. Couldn’t find the soft Chinese sausage here in LA so I used the dried one. Sooo good! It is truly a masterpiece. =)

By: happy joy

happy joy — Sun, 06 Sep 2009 07:51:17 +0000

Thanks for pointing this out Ms. Connie. All this time, iniisip ko na Chorizo de bilbao yung chinese sausage. For me, magkamukha sila.. Geez…

By: Salmon head soup with tamarind paste and miso | Fish & other seafood | Home-cooking rocks!

Sat, 05 Sep 2009 11:48:45 +0000

[...] night we had the Chinese sausage and kangkong for dinner, I made this soup to go with it. I had two salmon heads in the freezer, each cut in [...]

By: Alexandria handyman

Alexandria handyman — Fri, 04 Sep 2009 09:10:03 +0000

I think this is a very simple method.I am surely going to try this one because i simply loves Chinese food.