Chinese sausage, Bulgogi ham and malunggay omelet

Chinese sausage, Bulgogi ham and malunggay omelet

We’re so used to Western-style omelets that we already associate specific vegetables than can go with the eggs — bell peppers, onions, mushrooms… Actually, anything can be thrown in with the eggs to make an omelet.

This omelet is Asian in every way — it has Chinese sausages, Bulgogi ham, scallions and malunggay leaves. Of course, you can always use your preferred variety of sausage or ham. But I really suggest you do not ditch the malunggay leaves to experience its versatility.

Recipe: Chinese sausage, Bulgogi ham and malunggay omelet

Ingredients

Instructions

  1. Heat the cooking oil in an omelet pan or small frying pan.
  2. Add the chopped Chinese sausage and Bulgogi ham. Cook until lightly browned.
  3. In a bowl, lightly stir the eggs with some salt, pepper and Sriracha, if using.
  4. Chinese sausage, Bulgogi ham and malunggay omelet
  5. Add the scallions and malunggay leaves to the pan. Stir lightly. Pour in the eggs in a circular motion. Cook over medium heat until the eggs are just beginning to set along the edges. Lower the heat, cover and cook for about five minutes until the eggs are just set.
  6. Chinese sausage, Bulgogi ham and malunggay omelet
  7. Sprinkle with crisp onion bits and toasted garlic before serving.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2 to 3

  • Lolalet

    What a great idea! Malungay in my fritata!! Can wait to try this..

  • http://www.kotsengkuba.com kotsengkuba

    lately I’ve been cooking omelets with generous amounts of shredded nori sheets.

    • http://casaveneracion.com/ Connie Veneracion

      Wow, Sam would love that!

  • Tin

    When I was still breastfeeding my kid, practically everything I ate had malunggay in them. This reminds me of the scrambled egg malunggay I had every single day. The malunggay added a sort of crunchy texture to the egg.