Comments on: Chinese sausage and scallion omelet

By: Chinese sausage fried rice with crisp fried shallots — Home cooking rocks!

Chinese sausage fried rice with crisp fried shallots — Home cooking rocks! — Tue, 08 Feb 2011 05:49:45 +0000

[...] absent in my pantry. For me, they make the fastest and tastiest meals whether in the form of an omelet or as the main ingredients in fried rice. Not too long ago, I discovered that stir frying rice in [...]

By: Sausage and cheese rolls, pandesal style — Home cooking rocks!

Sausage and cheese rolls, pandesal style — Home cooking rocks! — Thu, 23 Dec 2010 08:56:39 +0000

[...] weeks, cooking what ought to be cooked, to make way for the Holiday stuff. I could have cooked the Chinese sausages with eggs and scallions or with kangkong (swamp spinach) and sweet soy sauce but I was in the mood for baking so I made [...]

By: elit

elit — Wed, 16 Sep 2009 14:00:50 +0000

I love this dish. I have made this kind of omelet but just with egg and chinese sausage. Never tried it with scallions. Sira na naman ang diet ko on rice! I cannot enjoy this dish without the rice lalo na steaming rice with soy sauce and a little sesame oil, mmm YUM!

By: Connie

Connie — Wed, 16 Sep 2009 08:17:58 +0000

Yes, the same although there are a lot of varieties out there.

By: Marianita

Marianita — Wed, 16 Sep 2009 06:08:15 +0000

hello ms. connie,
is chinese sausage the same as chorizo macau?
kasi, when we want something a bit different than the old fashioned garlic fried rice, we add what we call chorizo macau in our fried rice.
thanks