Chinese broccoli and tamarind soup

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Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

1 Response

  1. misao says:

    Since traditional vegetables for sinigang have erratic supply and are more expensive when available here in Winnipeg, we usually do substitutes (e.g gailan/kailan for kangkong) and use whatever else might taste good (e.g. broccoli and mushrooms).