http://casaveneracion.com/chili-sauce/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/chili-sauce/comment-page-1/#comment-64252 Chicken, tofu and kangkong (water / swamp spinach) with chili garlic sauce | Chicken, duck & turkey | Home-cooking rocks! Mon, 24 Aug 2009 04:31:24 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-64252 [...] on Masoya Japanese firm tofu) liquid seasoning (I recommend patis, Knorr or Bragg) 2 tbsps. of chili garlic sauce 1/4 c. of vegetable cooking [...] [...] on Masoya Japanese firm tofu) liquid seasoning (I recommend patis, Knorr or Bragg) 2 tbsps. of chili garlic sauce 1/4 c. of vegetable cooking [...]

]]> http://casaveneracion.com/chili-sauce/comment-page-1/#comment-64251 Chicken and cabbage stir fry with chili garlic sauce | Chicken, duck & turkey | Home-cooking rocks! Mon, 24 Aug 2009 01:56:47 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-64251 [...] second lesson is that chili garlic sauce, the mixture of pounded chilis and peanut oil that you find on the table in most Chinese [...] [...] second lesson is that chili garlic sauce, the mixture of pounded chilis and peanut oil that you find on the table in most Chinese [...]

]]> http://casaveneracion.com/chili-sauce/comment-page-1/#comment-64250 bam Fri, 28 Nov 2008 08:58:34 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-64250 how will i cook chili sauce? like the same taste of mandarin dimsum? how will i cook chili sauce? like the same taste of mandarin dimsum?

]]> http://casaveneracion.com/chili-sauce/comment-page-1/#comment-64249 Garlic oyster sauce | Inside an Asian Pantry Mon, 21 Jul 2008 03:17:09 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-64249 [...] asparagus and baby corn and decided I was going to try the garlic oyster sauce in combination with chili garlic sauce. Amazing result. Just the right amount of sweet spiciness and the bold, bold flavor of garlic. [...] [...] asparagus and baby corn and decided I was going to try the garlic oyster sauce in combination with chili garlic sauce. Amazing result. Just the right amount of sweet spiciness and the bold, bold flavor of garlic. [...]

]]> http://casaveneracion.com/chili-sauce/comment-page-1/#comment-64248 Spicy seafood fried rice | Daily Breakfast at the House on a Hill Mon, 14 Jul 2008 12:08:43 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-64248 [...] into 3/4-inch lengths 2 eggs, beaten 6 tbsps. of light soy sauce (I use Kikkoman) salt 1 tbsp. of chili garlic sauce 4 to 5 tbsps. of vegetable cooking [...] [...] into 3/4-inch lengths 2 eggs, beaten 6 tbsps. of light soy sauce (I use Kikkoman) salt 1 tbsp. of chili garlic sauce 4 to 5 tbsps. of vegetable cooking [...]

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