Comments on: Chili garlic prawns http://casaveneracion.com/chili-garlic-prawns/ Family, food, photography Mon, 13 Feb 2012 04:13:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ruth http://casaveneracion.com/chili-garlic-prawns/comment-page-1/#comment-81346 Ruth Thu, 27 Aug 2009 02:20:37 +0000 http://www.pinoycook.net/nochebuena/?p=92#comment-81346 cooked this dish this evening and served it with cucumber and yellow bell pepper salad with talbos ng kamote. It was so good will do it again soon. I think the secret to this dish is the butter. thanks for the super easy delish recipe. cooked this dish this evening and served it with cucumber and yellow bell pepper salad with talbos ng kamote. It was so good will do it again soon. I think the secret to this dish is the butter. thanks for the super easy delish recipe.

]]> By: Going meatless for Lent? | Asia & beyond | Home-cooking rocks! http://casaveneracion.com/chili-garlic-prawns/comment-page-1/#comment-81345 Going meatless for Lent? | Asia & beyond | Home-cooking rocks! Tue, 07 Apr 2009 16:14:25 +0000 http://www.pinoycook.net/nochebuena/?p=92#comment-81345 [...] top row (left to right): Fish and vegetables frittata; Chili garlic prawns; Anchovies and eggs [...] [...] top row (left to right): Fish and vegetables frittata; Chili garlic prawns; Anchovies and eggs [...]

]]> By: vir http://casaveneracion.com/chili-garlic-prawns/comment-page-1/#comment-81344 vir Sat, 22 Nov 2008 12:50:39 +0000 http://www.pinoycook.net/nochebuena/?p=92#comment-81344 hi maam connie cooked this recipe, na pa thumbs up ang mister ko. thanks again and more power! hi maam connie

cooked this recipe, na pa thumbs up ang mister ko. thanks again and more power!

]]> By: dhayL http://casaveneracion.com/chili-garlic-prawns/comment-page-1/#comment-81343 dhayL Wed, 29 Oct 2008 16:00:46 +0000 http://www.pinoycook.net/nochebuena/?p=92#comment-81343 boiling the prawns (half-cooked) first before sauteing them was a good idea! we love shrimps and we like them really spicy. i know it's not healythy to put a lot of butter/oil, but in our household we love them with a bit of "sauce", i'll put some atsuete (for the colour), lots of garlic and chillies! thanks for the tip! boiling the prawns (half-cooked) first before sauteing them was a good idea! we love shrimps and we like them really spicy. i know it’s not healythy to put a lot of butter/oil, but in our household we love them with a bit of “sauce”, i’ll put some atsuete (for the colour), lots of garlic and chillies! thanks for the tip!

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