Chili-garlic chicken and rice

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. Jen says:

    wow! thanks sa recipe Ms. Connie. Will try this tomorrow. i love your site. <3

  2. lerker says:

    Hi Miss Connie. Why am I being asked to enter captcha in order to access your website? It says “Access Restricted” and asks me to enter captcha. Weirdly … it happened at home and now when I’m at work. :(

  3. Nikita says:

    Looks so yummy!

    Same concept but much simpler – we often add cooked rice to adobo sauce or beef/pork steak rice; napaparami tuloy ang kain!

    • emilio says:

      ive tried this recipe last nyt. it turns out like the flavor of Causeway’s chicken feet… i liked it….