Chili and garlic burgers with vegetables fried rice

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. Crisma says:

    “It makes more sense to never add anything to a dish that doesn’t increase its intrinsic value.”

    I wholeheartedly agree with this, Connie. You couldn’t have said it any better. And if we think about it, simply– why add, if the resulting value of the food would be lessened. Parang, when we write a story, or a screenplay, di ba we have to make sure na when we add a character or an element , it will be used or it will figure significantly in the story’s value?

    That’s your best way of saying, too, that there should be nothing wasted, especially precious ingredients.

  2. There is a culture obsessed with the “perfect” look. We see it in the way magazine covers are photoshopped, in the obsession with make-up and hairstyle… that culture, I think, has permeated into how we see food. Just look at the overdecorated cakes and cupcakes flooding the global market.

    • Crisma says:

      Oh yes, I see what you mean by that, Connie. And that culture is several streets away from reality.

  3. Kris says:

    Great recipe for boosting nutrition in kids’ diet :)

  4. Crisma, several planets? hehehe

    Kris, I know adults who don’t eat veggies, Should work for them too. :D