Comments on: Chicken, tomatoes and pineapple stew http://casaveneracion.com/chicken-tomatoes-and-pineapple-stew/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-71540 Connie Wed, 15 Sep 2010 03:58:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-71540 Thanks, Ody. Re chicken with coconut milk: anything with coconut milk gets devoured in my house too. Try using coconut milk or cream as an ingredient for chicken marinade (see <a href="http://homecookingrocks.com/chicken-tikka/" rel="nofollow">chicken tikka</a>). Delicious! Thanks, Ody. Re chicken with coconut milk: anything with coconut milk gets devoured in my house too. Try using coconut milk or cream as an ingredient for chicken marinade (see chicken tikka). Delicious!

]]> By: ody http://casaveneracion.com/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-71539 ody Tue, 14 Sep 2010 14:23:29 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-71539 Hi connie. You know what i like about your site? Your style of cooking and the way you present your recipe. Each one comes with a special introduction: its origin or how you finally decided to cook it. The best part of it? you know how to entertain your readers. happy cooking again.. btw, i just cooked your 20-minute chicken recipe with coconut milk a while ago.it was devoured up to the last drop..:) thanks for sharing... Hi connie.

You know what i like about your site? Your style of cooking and the way you present your recipe. Each one comes with a special introduction: its origin or how you finally decided to cook it. The best part of it? you know how to entertain your readers. happy cooking again.. btw, i just cooked your 20-minute chicken recipe with coconut milk a while ago.it was devoured up to the last drop..:) thanks for sharing…

]]> By: Pork and pineapple stew | Home-cooked meals | Home-cooking rocks! http://casaveneracion.com/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-71538 Pork and pineapple stew | Home-cooked meals | Home-cooking rocks! Fri, 11 Dec 2009 00:26:19 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-71538 [...] is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by my friend Melissa. This is the pork version of that [...] [...] is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by my friend Melissa. This is the pork version of that [...]

]]> By: In my kitchen: taking it easy | Miscellaneous | Home-cooking rocks! http://casaveneracion.com/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-71537 In my kitchen: taking it easy | Miscellaneous | Home-cooking rocks! Sun, 08 Nov 2009 04:58:59 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-71537 [...] dinner was not an overly tiring event. We had leftover sirloin steaks from the barbeque and enough chicken, tomatoes and pineapple stew which I cooked again upon the request (encore! encore!) of my mom-in-law. I diced the steaks, took [...] [...] dinner was not an overly tiring event. We had leftover sirloin steaks from the barbeque and enough chicken, tomatoes and pineapple stew which I cooked again upon the request (encore! encore!) of my mom-in-law. I diced the steaks, took [...]

]]> By: Kalamansi | Asian Pantry | Home-cooking rocks! http://casaveneracion.com/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-71536 Kalamansi | Asian Pantry | Home-cooking rocks! Mon, 24 Aug 2009 11:33:42 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-71536 [...] Mix the juice with soy sauce, spices and a little sugar and it’s a great barbeque marinade. An indispensable ingredient in cooking bistek (pan-fried steaks), you can also use the juice to cook stews. [...] [...] Mix the juice with soy sauce, spices and a little sugar and it’s a great barbeque marinade. An indispensable ingredient in cooking bistek (pan-fried steaks), you can also use the juice to cook stews. [...]

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