Chicken, tofu and spinach stir-fry

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. Jean says:

    yum! yum!

  2. lojet says:

    Isn’t silken tofu too soft to fry?

  3. jean says:

    tried this last sunday it was indeed delicious.