Comments on: Chicken tinola and liver sauce http://casaveneracion.com/chicken-tinola-manok/ Family, food, photography Mon, 13 Feb 2012 06:43:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/chicken-tinola-manok/comment-page-1/#comment-80407 Connie Wed, 27 Oct 2010 05:10:53 +0000 http://www.pinoycook.net/?p=3434#comment-80407 Oooh, that sounds good! I love squeezing calamansi on everything hehehe Oooh, that sounds good! I love squeezing calamansi on everything hehehe

]]> By: Christine http://casaveneracion.com/chicken-tinola-manok/comment-page-1/#comment-80406 Christine Wed, 27 Oct 2010 02:53:20 +0000 http://www.pinoycook.net/?p=3434#comment-80406 we Caviteños used calamansi on the liver which is less salty and taste good. try it ms.connie((: we Caviteños used calamansi on the liver which is less salty and taste good. try it ms.connie((:

]]> By: gladz http://casaveneracion.com/chicken-tinola-manok/comment-page-1/#comment-80405 gladz Sat, 11 Sep 2010 20:27:24 +0000 http://www.pinoycook.net/?p=3434#comment-80405 i will definitely recommend this to my bestfriend in Sydney who is trying to learn how to cook. i will definitely recommend this to my bestfriend in Sydney who is trying to learn how to cook.

]]> By: Connie http://casaveneracion.com/chicken-tinola-manok/comment-page-1/#comment-80404 Connie Fri, 21 Aug 2009 00:59:21 +0000 http://www.pinoycook.net/?p=3434#comment-80404 Yes, it's called halang-halang. I have it in the archive. Yes, it’s called halang-halang. I have it in the archive.

]]> By: Eye http://casaveneracion.com/chicken-tinola-manok/comment-page-1/#comment-80403 Eye Fri, 21 Aug 2009 00:31:19 +0000 http://www.pinoycook.net/?p=3434#comment-80403 I was searching for some variations for Chicken Tinola and came across this site, I will definitely try the patis/liver dipping sauce. Thanks for sharing this unique tip. Have you also tried putting coconut milk ('gata') on tinola? I found it weird when I first heard it. I used to think it was only applicable to adobo (adobong gata). But the taste was fantastic, mapapadami ka talaga ng kain ng rice hehe! I was searching for some variations for Chicken Tinola and came across this site, I will definitely try the patis/liver dipping sauce. Thanks for sharing this unique tip.

Have you also tried putting coconut milk (‘gata’) on tinola? I found it weird when I first heard it. I used to think it was only applicable to adobo (adobong gata). But the taste was fantastic, mapapadami ka talaga ng kain ng rice hehe!

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