Comments on: Chicken teriyaki

By: Connie Veneracion

Connie Veneracion — Wed, 18 Jan 2012 05:29:47 +0000

Oh, no! Sake and mirin are both sweet — substituting something acidic will ruin the teriyaki.

By: Joy abad

Joy abad — Wed, 18 Jan 2012 03:23:32 +0000

hi, im ur avid fan… can i use rice wine vinegar

By: Chicken teriyaki sandwich – Home cooking rocks!

Chicken teriyaki sandwich – Home cooking rocks! — Wed, 25 May 2011 04:05:33 +0000

[...] recipe presupposes that you already have your chicken teriyaki and pan fried mushrooms. Ingredientscooked chicken teriyaki (I used 4 thigh fillets)4 to 6 button mushrooms, thinly sliced then pan-fried in a little vegetable [...]

By: conniev

conniev — Fri, 13 May 2011 07:25:40 +0000

No. The chicken will be too salty and too sweet.

By: Kat

Kat — Fri, 13 May 2011 07:20:35 +0000

Ms.Connie, if I want a little bit more sauce, is it ok to double the measurement of the liquid ingredients? Thanks.