Comments on: Chicken menudo

By: yolandas box

yolandas box — Fri, 19 Feb 2010 08:57:40 +0000

hi ms. connie,
kami din trying hard din na planting.
we have kutsay and sibuyas na mura and sili, leeks, kafir lime and mustasa for our sigang sa miso.
the kinchay and unsoy are hard to handle” but my grand mother now at 90 who started cooking at age 13 in the 1930′s taught us to buy the young ones
with roots so mas easy to grow.( when we buy them from the market, we plant the ones that has roots pa.) i think everybody should have a garden na like ours, kase it saves money din. all you need is like soil pot water and sun. tapos tpid ka na and you know that its clean pa no malathion and all. who wants to feed their loved ones with chemicals. dba ms. connie.

By: Connie

Connie — Thu, 11 Feb 2010 14:44:31 +0000

Agree. True with any cuisine. That’s why I’ve taken to planting herbs, vegetables and even some fruit trees in the garden. Someday, I hope we can have a farm.

By: yolandas box

yolandas box — Thu, 11 Feb 2010 13:00:08 +0000

hi there,
i once ate at a japanese restaurant a sushiya san in yamanashi ken, the chef there was so good that the restaurant was always packed even though it was a little costly, i was so lucky to have sitted beside the famous chef on his break.
i cant help myself to ask him , why the food was so devine, whats youre secret, he replied smilingly ” theres no secret, just real very fresh ingridients” and i know our wonder girl ms. connie will agree. the secret is in the freshness of what you put in your cooking.

By: Zeny

Zeny — Tue, 19 Jan 2010 21:12:00 +0000

This recipe is great but I do shortcut…I jst simply use onion, chicken, potato, carrots and salsa, and water. My hubby loves onion and I love the smell of it when it is fried so I add more of it, eventhough it is not necessary because salsa has a lot of spices in it.

By: Connie

Connie — Mon, 27 Jul 2009 03:50:48 +0000

Check the archives. Lots of chicken recipes there.