Comments on: Chicken livers and string beans http://casaveneracion.com/chicken-livers-and-string-beans/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/chicken-livers-and-string-beans/comment-page-1/#comment-74234 Connie Sat, 21 Feb 2009 01:26:16 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-livers-and-string-beans/#comment-74234 Ari, unless otherwise stated, recipes here are good for 4. Ari, unless otherwise stated, recipes here are good for 4.

]]> By: ari http://casaveneracion.com/chicken-livers-and-string-beans/comment-page-1/#comment-74233 ari Sat, 21 Feb 2009 00:32:56 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-livers-and-string-beans/#comment-74233 hello! i was just wondering how many people this recipe can serve. Can it serve 4 people? Or is the amount for less? Thanks. :) hello! i was just wondering how many people this recipe can serve. Can it serve 4 people? Or is the amount for less? Thanks. :)

]]> By: mel http://casaveneracion.com/chicken-livers-and-string-beans/comment-page-1/#comment-74232 mel Wed, 16 Apr 2008 10:02:58 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-livers-and-string-beans/#comment-74232 this is another variation of ways to cook chicken liver. i will try to do this at home and try to make it spicy. this is another variation of ways to cook chicken liver. i will try to do this at home and try to make it spicy.

]]> By: ruby http://casaveneracion.com/chicken-livers-and-string-beans/comment-page-1/#comment-74231 ruby Thu, 10 Apr 2008 21:55:56 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-livers-and-string-beans/#comment-74231 hi connie, i made this one today and i just loved it! i cooked the liver longer though, cuz i don't like to see blood in my dinner and also i was going to give it to my 1 yr old daughter so i didn't think a bloody liver would be good for her. I used green beans though because from where i live they don't grow sitaw. Pero masarap pa rin! hi connie, i made this one today and i just loved it! i cooked the liver longer though, cuz i don’t like to see blood in my dinner and also i was going to give it to my 1 yr old daughter so i didn’t think a bloody liver would be good for her. I used green beans though because from where i live they don’t grow sitaw. Pero masarap pa rin!

]]> By: Connie http://casaveneracion.com/chicken-livers-and-string-beans/comment-page-1/#comment-74230 Connie Fri, 24 Mar 2006 09:01:48 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-livers-and-string-beans/#comment-74230 LOL Sha, when I bloghop late at night ganyan din feeling ko. :razz: iska, my kids don't like liver either. :sad: lani, you make adobo with gizzard and liver, right? i grew up with that dish. :) LOL Sha, when I bloghop late at night ganyan din feeling ko. :razz:

iska, my kids don’t like liver either. :sad:

lani, you make adobo with gizzard and liver, right? i grew up with that dish. :)

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