Comments on: Chicken, ham, mushrooms and sour cream lasagne http://casaveneracion.com/chicken-ham-mushrooms-and-sour-cream-lasagne/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: conniev http://casaveneracion.com/chicken-ham-mushrooms-and-sour-cream-lasagne/comment-page-1/#comment-71829 conniev Thu, 31 Mar 2011 02:46:42 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-ham-mushrooms-and-sour-cream-lasagne/#comment-71829 Same way. A turbo broiler is a small oven. Same way. A turbo broiler is a small oven.

]]> By: micah http://casaveneracion.com/chicken-ham-mushrooms-and-sour-cream-lasagne/comment-page-1/#comment-71828 micah Wed, 30 Mar 2011 14:18:34 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-ham-mushrooms-and-sour-cream-lasagne/#comment-71828 hi connie! can you tell me how to cook this recipe using a turbo oven? thanks a lot :) hi connie!
can you tell me how to cook this recipe using a turbo oven? thanks a lot :)

]]> By: Connie http://casaveneracion.com/chicken-ham-mushrooms-and-sour-cream-lasagne/comment-page-1/#comment-71827 Connie Thu, 18 Oct 2007 12:37:38 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-ham-mushrooms-and-sour-cream-lasagne/#comment-71827 ikay, 1) tengang daga is NOT the same as wild mushrooms. 2) any dried mushroom must be soaked in water. ikay,

1) tengang daga is NOT the same as wild mushrooms.
2) any dried mushroom must be soaked in water.

]]> By: ikay http://casaveneracion.com/chicken-ham-mushrooms-and-sour-cream-lasagne/comment-page-1/#comment-71826 ikay Thu, 18 Oct 2007 04:24:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-ham-mushrooms-and-sour-cream-lasagne/#comment-71826 Chicken woes Hi Connie! I've been reading your blog for weeks and I've tagged it as one of my favorite cooking sites. I was browsing your chicken recipes earlier today for inspiration because I made spaghetti with wild mushroom sauce (recipe from the food network) for my mother's birthday yesterday and it was catastrophic. The dried mushrooms,'tengang daga' and this other kind that was not labeled, which I rehydrated using chicken stock (knorr chicken cubes and water), had this bitter after taste once cooked with everything else. It was so bad that people ate the pasta and the chicken with mounds of mushrooms discarded in their plates. I just wanted to ask you if there is a way to remove that bitterness because I would like to try making a mushroom based pasta again. Ikay Chicken woes

Hi Connie! I’ve been reading your blog for weeks and I’ve tagged it as one of my favorite cooking sites. I was browsing your chicken recipes earlier today for inspiration because I made spaghetti with wild mushroom sauce (recipe from the food network) for my mother’s birthday yesterday and it was catastrophic.

The dried mushrooms,’tengang daga’ and this other kind that was not labeled, which I rehydrated using chicken stock (knorr chicken cubes and water), had this bitter after taste once cooked with everything else.

It was so bad that people ate the pasta and the chicken with mounds of mushrooms discarded in their plates.

I just wanted to ask you if there is a way to remove that bitterness because I would like to try making a mushroom based pasta again.

Ikay

]]> By: Anna http://casaveneracion.com/chicken-ham-mushrooms-and-sour-cream-lasagne/comment-page-1/#comment-71825 Anna Thu, 04 Jan 2007 02:55:44 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-ham-mushrooms-and-sour-cream-lasagne/#comment-71825 Where can I buy sour cream? Thank you. Where can I buy sour cream? Thank you.

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