http://casaveneracion.com/chicken-enchiladas-with-two-cheeses/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-83065 Taco lunch for one — Home cooking rocks! Thu, 20 Jan 2011 06:05:23 +0000 http://www.pinoycook.net/?p=8144#comment-83065 [...] unless they are broken and used as chips to make nachos. Then, they’re okay. But for tacos, enchiladas, quesadillas and burritos, I buy frozen tortillas in the supermarket, thaw them and reheat [...] [...] unless they are broken and used as chips to make nachos. Then, they’re okay. But for tacos, enchiladas, quesadillas and burritos, I buy frozen tortillas in the supermarket, thaw them and reheat [...]

]]> http://casaveneracion.com/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-83064 Burritos, enchiladas, tacos and chimichangas | Miscellaneous Wed, 03 Feb 2010 13:14:05 +0000 http://www.pinoycook.net/?p=8144#comment-83064 [...] about enchiladas? Basically, they are burritos but they are served with a spicy tomato sauce. Enchiladas are not [...] [...] about enchiladas? Basically, they are burritos but they are served with a spicy tomato sauce. Enchiladas are not [...]

]]> http://casaveneracion.com/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-83063 Beef enchiladas | Asia & beyond | Home-cooking rocks! Fri, 17 Apr 2009 16:15:48 +0000 http://www.pinoycook.net/?p=8144#comment-83063 [...] Dip both sides of an tortilla in the tomato sauce. Lay flat on a plate and place a heaping tablespoonful of the filling at the center. Roll and place on a baking pan, seam side down3 (for a visual guide, please refer to the chicken enchiladas recipe). [...] [...] Dip both sides of an tortilla in the tomato sauce. Lay flat on a plate and place a heaping tablespoonful of the filling at the center. Roll and place on a baking pan, seam side down3 (for a visual guide, please refer to the chicken enchiladas recipe). [...]

]]> http://casaveneracion.com/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-83062 Marie Mon, 13 Apr 2009 23:14:45 +0000 http://www.pinoycook.net/?p=8144#comment-83062 What a coincidence, Connie! I had a Mexican Night party 2 weeks ago and I made chicken enchiladas. I used chicken breasts (first marinated in garlic powder, Mexican chili powder, black pepper, cumin and some lemon juice) and seared them. Then, using the pan drippings, I added chopped onions, garlic, frozen corn and a can of tomatoes. When the sauce was ready, I added the shredded chicken back into the mixture then, added a bit of flour for everything to set. I used Monterey Jack cheese as a topping and served it with Spanish rice, Pico de Gallo and sour cream. I'd love to try your version, using chicken thighs, instead of breasts! What a coincidence, Connie! I had a Mexican Night party 2 weeks ago and I made chicken enchiladas. I used chicken breasts (first marinated in garlic powder, Mexican chili powder, black pepper, cumin and some lemon juice) and seared them. Then, using the pan drippings, I added chopped onions, garlic, frozen corn and a can of tomatoes. When the sauce was ready, I added the shredded chicken back into the mixture then, added a bit of flour for everything to set. I used Monterey Jack cheese as a topping and served it with Spanish rice, Pico de Gallo and sour cream. I’d love to try your version, using chicken thighs, instead of breasts!

]]> http://casaveneracion.com/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-83061 claudine charie Wed, 08 Apr 2009 00:52:03 +0000 http://www.pinoycook.net/?p=8144#comment-83061 naadik na un asawa ko beef quesidilla tonight. i just omit the tomato sauce coz he's acidic other than that he really loves it:)) naadik na un asawa ko beef quesidilla tonight. i just omit the tomato sauce coz he’s acidic other than that he really loves it:))

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