Comments on: Chicken curry

By: Bom

Bom — Thu, 06 Oct 2011 08:16:53 +0000

Will try this over the weekend I found Kaffir lime leaves and Sambal Oelek in Landmark. I love Landmark!

By: conniev

conniev — Thu, 02 Jun 2011 05:50:46 +0000

No, go by your taste.

By: mintlair

mintlair — Thu, 02 Jun 2011 00:53:01 +0000

hi ms. connie! If I use curry paste for this recipe (the green type, Thai Heritage brand), is the measurement the same as that of curry powder? Thanks.

By: Pam Daniel

Pam Daniel — Sat, 08 Jan 2011 19:45:00 +0000

I tried this recipe. Masarap talaga

By: raglin

raglin — Fri, 12 Feb 2010 02:22:46 +0000

hmn, i worked in saudi for 15mos or so. curry dishes never had any appeal and literally scares me specially after seeing bangladeshi and indian guys prepare it, (please don’t take it negatively.). they cook thier food for hours just letting it simmer and stew. in add, they put what ever it is available on thier fridge. that’s how i remember curry… its a real messy nightmare. too much said. i tried this curry dish and it was wonderful, it erases my curry-phobia. better way to simplify things, dishes are marvelous thier each and every way but its the people who makes it special and loved-filled.