Comments on: Chicken chop suey

By: ishanee

ishanee — Wed, 09 Jul 2008 02:09:31 +0000

give me the recipe how to cook the chickem chop-suey

By: Janete

Janete — Thu, 20 Dec 2007 23:58:00 +0000

Hi Connie,

I added a twist on this recipe. I added big flat noodles (i forgot the exact name) so parang naging chop suey pancit sya and it was a so popular during our Christmas party! Even yung puti na office mate ko na pihikan kumain, nasarapan sya. And the best part was, my son liked it. I will definitely cook it again!

Thanks Connie. You inspire me to cook and experiment on some other recipes.

By: Kiamy

Kiamy — Wed, 19 Dec 2007 16:11:45 +0000

Hi Ms.Connie,
Just want to thank u for sharing your unending ideas about food. A week ago, I was assigned to make food for our annual salo-salo at work before Christmas day. So I made chicken chopsuey and springrolls. Added extra veggies in the chopsuey though, like water chestnuts, paprika, sweet pods,It was a big hit! It sure made me so proud to be a pinoy . Thank u again.
Advance Merry Christmas and a Peaceful New Year !

Sincerely,
Tiny

By: sam of kuwait

sam of kuwait — Sun, 07 Jan 2007 10:08:04 +0000

matagal ko na tong gustong i-try but i always forget to buy sesame oil. Just last weekend (Thursday & Friday is weekend here GCC, weird noh! ) i did bought a bottle of sesame seed and did start my experiment in the kitchen coz we’re throwing a despedida party to one kabayan that will be staying for good na dyan sa atin sa pinas (after 20 years of stay here in kuwait.. wow talaga!).
Super hit! buti na lang tumikim ako kasi wala na ko naabutan sa table when its my turn to eat!

Thanks a lot Ms. Connie!

By: Connie

Connie — Mon, 18 Sep 2006 00:39:46 +0000

kerole, oh my bad. LOL Should be after adding the carrot. I’ll edit the entry in a bit. Thanks for noticing my booboo.

glad you liked it, susan.