Comments on: Chicken and spring garlic http://casaveneracion.com/chicken-and-spring-garlic-recipes/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/chicken-and-spring-garlic-recipes/comment-page-1/#comment-81913 Connie Tue, 30 Aug 2011 15:53:40 +0000 http://www.pinoycook.net/?p=6895#comment-81913 That's great! Nice to know that the gochujang worked. :) That’s great! Nice to know that the gochujang worked. :)

]]> By: Mara http://casaveneracion.com/chicken-and-spring-garlic-recipes/comment-page-1/#comment-81912 Mara Tue, 30 Aug 2011 12:52:01 +0000 http://www.pinoycook.net/?p=6895#comment-81912 Cooked this with gochujang yesterday and it was good! :9 (I used 2.5 Tbsps) My husband loved it too. Still curious though about how it tastes with the hot chili soy paste instead. Also liked the mushrooms - loved that it was chewy-crunchy. I'm definitely going to be cooking with eryngii mushrooms again! Another wonderful thing is that here in Japan they're cheaper than button or shiitake mushrooms! :) Cooked this with gochujang yesterday and it was good! :9 (I used 2.5 Tbsps) My husband loved it too. Still curious though about how it tastes with the hot chili soy paste instead. Also liked the mushrooms – loved that it was chewy-crunchy. I’m definitely going to be cooking with eryngii mushrooms again! Another wonderful thing is that here in Japan they’re cheaper than button or shiitake mushrooms! :)

]]> By: Connie http://casaveneracion.com/chicken-and-spring-garlic-recipes/comment-page-1/#comment-81911 Connie Sun, 28 Aug 2011 08:38:29 +0000 http://www.pinoycook.net/?p=6895#comment-81911 I searched Google for "gochujang" and it is a fermented paste. My guess, it'll smell a lot stronger than chili soy paste. I searched Google for “gochujang” and it is a fermented paste. My guess, it’ll smell a lot stronger than chili soy paste.

]]> By: Mara http://casaveneracion.com/chicken-and-spring-garlic-recipes/comment-page-1/#comment-81910 Mara Sun, 28 Aug 2011 08:27:38 +0000 http://www.pinoycook.net/?p=6895#comment-81910 It's a Korean chili paste; I used it for bulgogi once. Photo here: http://2.bp.blogspot.com/-VSl6j2a7_gU/Tj9OAKrQocI/AAAAAAAABrY/zSa0q05vrTU/s1600/IMG_3968-74.jpg I used a bulgogi recipe by Mark Bittman (http://today.msnbc.msn.com/id/43811912/ns/today-food/t/mark-bittmans-tasty-korean-beef-barbecue/), by the way. It was good. :9 Try it! (I hope gochujang is available in Manila supermarkets. The brand I got was Lee Kum Kee.) I'll let you know how the chicken stir-fry with gochujang comes out tomorrow. I'm actually more excited about the eryngii mushrooms and the spring garlic since it's the first time I'm going to be cooking with them. :) It’s a Korean chili paste; I used it for bulgogi once. Photo here: http://2.bp.blogspot.com/-VSl6j2a7_gU/Tj9OAKrQocI/AAAAAAAABrY/zSa0q05vrTU/s1600/IMG_3968-74.jpg I used a bulgogi recipe by Mark Bittman (http://today.msnbc.msn.com/id/43811912/ns/today-food/t/mark-bittmans-tasty-korean-beef-barbecue/), by the way. It was good. :9 Try it! (I hope gochujang is available in Manila supermarkets. The brand I got was Lee Kum Kee.)

I’ll let you know how the chicken stir-fry with gochujang comes out tomorrow. I’m actually more excited about the eryngii mushrooms and the spring garlic since it’s the first time I’m going to be cooking with them. :)

]]> By: Connie http://casaveneracion.com/chicken-and-spring-garlic-recipes/comment-page-1/#comment-81909 Connie Sun, 28 Aug 2011 07:53:28 +0000 http://www.pinoycook.net/?p=6895#comment-81909 I'm not familiar with gochujang. I’m not familiar with gochujang.

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