Chicken and spring garlic |

Chicken and spring garlic

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

13 Responses

  1. peterb says:

    Hi Connie,

    I’ve used spring garlic before, but i just realized i have never used the leaves. I usually use spring onions. Next time, i’ll try the spring garlic leaves. Nice recipe…nagutom ako.

    Btw, speaking of garlic. Have you seen this? –

  2. Connie says:

    More aromatic, Peterb. And they don’t wilt so fast so you can actually add them during sauteing stage.

    Re Pearl Garlic. So they’re eaten like that? Not for cooking?

  3. Dexie says:

    i was laughing when I saw the egg well. that’s how I made my last fried rice coz I forgot to make it beforehand which is how I usually cook my eggs for the fried rice.. short for time? improvise :)

  4. Connie says:

    I was so hungry already when I was cooking the fried rice. And all the chopping boards were soiled and I wondered where I’d cut the eggs if I cooked them separately. LOL

  5. gaga says:

    Yum! Looks great!

  6. peterb says:

    Re: Pearl Garlic

    This is what it says –


    Flavor: sweet with a mild scallion taste
    Leaves no lasting “garlic odor”
    Complements a wide-range of recipes
    Flavor “blossoms” when cooked”

    It does look like a nut though. I wonder how much a difference this will make when used for cooking. Ewan ko lang kung maging available to dito. Really interesting though.

  7. bjuliette says:

    I just tried this recipe today and I must tell you it was really tasty! :)

  8. Mara says:

    Hi Connie! Is the hot chili soy paste here the same as gochujang?

    I saw some spring garlic in the supermarket the other day, bought a bunch, then searched for recipes when I got home. I’ve been a fan of your site since when it was still :) Thank you so much for sharing your recipes! I’ve tried some already, always with good results. :) Anyway, I was in the supermarket again earlier today to get mushrooms and the chili paste for this recipe but couldn’t find chili soy paste. I got gochujang instead (I used it for another dish and remembered it was chili paste-like, not sure about the soy part though). I’m cooking the chicken-mushrooms-spring garlic for lunch tomorrow! :D I hope it turns out fine with gochujang.