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	<title>Comments on: Chicken and potatoes in yogurt</title>
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		<title>By: Beng</title>
		<link>http://casaveneracion.com/chicken-and-potatoes-in-yogurt/comment-page-1/#comment-80567</link>
		<dc:creator>Beng</dc:creator>
		<pubDate>Tue, 20 May 2008 09:43:24 +0000</pubDate>
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		<description>Great!!! Thanks Ms. Connie!</description>
		<content:encoded><![CDATA[<p>Great!!! Thanks Ms. Connie!</p>
]]></content:encoded>
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		<title>By: lojet</title>
		<link>http://casaveneracion.com/chicken-and-potatoes-in-yogurt/comment-page-1/#comment-80566</link>
		<dc:creator>lojet</dc:creator>
		<pubDate>Mon, 19 May 2008 16:08:45 +0000</pubDate>
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		<description>I think if you strain the yogurt first you will get a creamier sauce.</description>
		<content:encoded><![CDATA[<p>I think if you strain the yogurt first you will get a creamier sauce.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/chicken-and-potatoes-in-yogurt/comment-page-1/#comment-80565</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 19 May 2008 14:30:35 +0000</pubDate>
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		<description>qdchair, whatever&#039;s available. hehehe</description>
		<content:encoded><![CDATA[<p>qdchair, whatever&#8217;s available. hehehe</p>
]]></content:encoded>
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	<item>
		<title>By: qdchair</title>
		<link>http://casaveneracion.com/chicken-and-potatoes-in-yogurt/comment-page-1/#comment-80564</link>
		<dc:creator>qdchair</dc:creator>
		<pubDate>Mon, 19 May 2008 13:31:25 +0000</pubDate>
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		<description>What yogur do you use Ms. Connie?
Thanks..</description>
		<content:encoded><![CDATA[<p>What yogur do you use Ms. Connie?<br />
Thanks..</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/chicken-and-potatoes-in-yogurt/comment-page-1/#comment-80563</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 19 May 2008 08:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3523#comment-80563</guid>
		<description>Raquel, it&#039;s not as creamy without the cheese but there&#039;s definitely less guilt involved. :)

Beng, oh yes! I often substitute yogurt for sour cream and vice versa. If you add mushrooms, it&#039;ll be something similar to stroganoff. You might want to check out an earlier entry called &lt;a href=&quot;http://www.homecookingrocks.com/chicken-peas-and-mushrooms-in-sour-cream/&quot; rel=&quot;nofollow&quot;&gt;chicken, peas and mushrooms in sour cream&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Raquel, it&#8217;s not as creamy without the cheese but there&#8217;s definitely less guilt involved. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Beng, oh yes! I often substitute yogurt for sour cream and vice versa. If you add mushrooms, it&#8217;ll be something similar to stroganoff. You might want to check out an earlier entry called <a href="http://www.homecookingrocks.com/chicken-peas-and-mushrooms-in-sour-cream/" rel="nofollow">chicken, peas and mushrooms in sour cream</a>.</p>
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