Chicken and pasta with white wine and Edam cheese

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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10 Responses

  1. alice says:

    I cooked the chicken with caramel sauce yesterday. My kids love it! They said it’s better that terriyaki boy. Now he’s asking me to cook it but with yakimeshi rice. Do you have a recipe of this? I will appreciate if you can publish it soon. Thanks so much.

  2. Charlotte says:

    Can I omit the white wine?

    • Connie says:

      But that’s what give the sauce its full bodied flavor!

      • Charlotte says:

        I made this today :) and used chicken broth instead of wine, it`s soooo yummy! I refrain from using wine in my cooking as of now since I have two toddlers :) but i will make another this Sunday without omitting the wine, I`m sure my hubby will love it! Thanks for this great recipe! I will surely try more of your great dishes! `til then…

  3. Belle says:

    Hi miss connie. So far I have made pasta using your recipes and they turned out great. However, I notice that my sauces are consistently thick (malapot). When the dish has cooled, all the sauce sticks to the pasta. It looks like pasta salad instead, looks very dry. Do you have any suggestion on how to make it “saucier”? I’m not sure what I am doing wrong. It’s not the quantity of the sauce because even if I put more sauce, it still thickens up. Thank you so much!

  1. October 4, 2010

    […] by HomeCooking Rocks Tags: Angel Hair, atlas 150 pasta machine, atlas pasta, atlas pasta machines, atlas pasta maker, […]

  2. February 15, 2011

    […] Click here for the recipe. […]

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