Comments on: Chicken and misua soup

By: Chicken soup with broccoli and misua — Home cooking rocks!

Chicken soup with broccoli and misua — Home cooking rocks! — Wed, 21 Jul 2010 05:10:40 +0000

[...] the same basic chicken and misua soup but without tomatoes. I have also added broccoli florets, the pared and sliced stem of the [...]

By: Connie

Connie — Wed, 09 Sep 2009 23:18:59 +0000

Now that you mention chicken blood, I’ve always wondered where I could buy fresh chicken blood. There’s this recipe for dinuguang manok using fresh chicken blood and I’ve been wanting to make it for the longest time.

By: Pat

Pat — Wed, 09 Sep 2009 20:42:47 +0000

Hey Connie,

I remember when i was young, my aunt use to make misua and use ADIDAS (chicken feet), cubes of coagulated chicken blood and patola too. We normally have this during sunday lunches.

By: Chicken and misua soup, version 2 | Home-cooked meals | Home-cooking rocks!

Mon, 24 Aug 2009 04:48:23 +0000

[...] the same basic chicken and misua soup but without tomatoes. I have also added broccoli florets, the pared and sliced stem of the [...]

By: ISKAndals.com » Filipino Restaurant Menu - The People’s Choice

ISKAndals.com » Filipino Restaurant Menu - The People’s Choice — Thu, 12 Mar 2009 11:05:26 +0000

[...] get warmed from the inside out. My pick along with hearty La Paz Batchoy and the simple sotanghon/misua [...]