Chicken and malunggay soup with coconut milk

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

14 Responses

  1. ptr says:

    we used to have this a lot as a main dish(w/ big chicken pieces)

    I miss malunggay so much

  2. Magnolia says:

    hello po :-) ano po ang pwede substitute for kaffir lime leaves?

  3. kyle says:

    TRY ko nga gawin sa TLE subject namin sana perfect ako hehehe asa pa ako!!

    • It’s a very simple recipe. Sure, you can perfect it. :)

      • Precy says:

        I am a lover of Thai foods and kaffir lime leaves is always almost present in their cooking. Kaffir lime leaves on chicken and our own malunngay leaves sounds soooo yummy I will definitely try it but I have to hunt for kaffir first here in Toronto. Thanks for this recipe!

  4. Liz says:

    OMG it’s delicious. I bought some malunggay leaves at the Farmer’s Market and was going to cook it the way my mom used to put it with fish, but I found your recipe and I love it. Thank you for this wonderful recipe!