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	<title>Comments on: Chicken and cabbage spring rolls</title>
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		<title>By: lhiz reyes</title>
		<link>http://casaveneracion.com/chicken-and-cabbage-spring-rolls/comment-page-1/#comment-80990</link>
		<dc:creator>lhiz reyes</dc:creator>
		<pubDate>Sun, 20 Feb 2011 03:35:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3812#comment-80990</guid>
		<description>hi ms.connie,,i tried this one just today,,actually i am eating it while commenting right now...i run out of flour so i couldn&#039;t make the wrapper,so i just wrapped it in lettuce,,it so good,so light to eat...perfect for my diabetic mother...thank you so much for this...keep on cookin&#039;...keep on rockin&#039;...ms. connie</description>
		<content:encoded><![CDATA[<p>hi ms.connie,,i tried this one just today,,actually i am eating it while commenting right now&#8230;i run out of flour so i couldn&#8217;t make the wrapper,so i just wrapped it in lettuce,,it so good,so light to eat&#8230;perfect for my diabetic mother&#8230;thank you so much for this&#8230;keep on cookin&#8217;&#8230;keep on rockin&#8217;&#8230;ms. connie</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/chicken-and-cabbage-spring-rolls/comment-page-1/#comment-80989</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 28 Apr 2010 03:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3812#comment-80989</guid>
		<description>Yes. But make sure that the filling is very well drained before assembling so that the wrappers don&#039;t get soaked. :)</description>
		<content:encoded><![CDATA[<p>Yes. But make sure that the filling is very well drained before assembling so that the wrappers don&#8217;t get soaked. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: christine</title>
		<link>http://casaveneracion.com/chicken-and-cabbage-spring-rolls/comment-page-1/#comment-80988</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Tue, 27 Apr 2010 10:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3812#comment-80988</guid>
		<description>hi connie. im in australia and I would love to try this recipe and bring this to my son&#039;s mother&#039;s day morning tea in school. it starts at early, 9am. would it be possible to cook this the night before and just put them in the fridge?  thank you.</description>
		<content:encoded><![CDATA[<p>hi connie. im in australia and I would love to try this recipe and bring this to my son&#8217;s mother&#8217;s day morning tea in school. it starts at early, 9am. would it be possible to cook this the night before and just put them in the fridge?  thank you.</p>
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		<title>By: jinky</title>
		<link>http://casaveneracion.com/chicken-and-cabbage-spring-rolls/comment-page-1/#comment-80987</link>
		<dc:creator>jinky</dc:creator>
		<pubDate>Mon, 15 Sep 2008 03:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3812#comment-80987</guid>
		<description>Hi Ms. Connie,
I made the chicken and cabbage spring rolls yesterday and it was really good, I gave some to my aunt and kapitbahay and they both liked it. I told them that I got the recipe from your site. Little did they know that I was having a hard time making those crepes. Its because I dont have a non stick pan, and I really wanted to make those spring rolls ( I didnt listen to your advise hehe..)so what I did was substitute the non stick pan for a &quot;kaldero&quot; cover. Heated it and wipe some oil using the pastry brush. (I&#039;ve heard before that they used it for making lumpia wrapper, so I experimented) At first, I had a hard time and after a couple of wasted crepes I was able to made 9 crepes. I made a second batch coz there was still some fillings left, I did it without a hitch this time. :) I think its time for me to buy a non-stick pan, coz this recipe will surely be on our table from time to time..Thanks, Ms. Connie..sorry for making this long, I really wanted to tell you my experience..thanks again.</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie,<br />
I made the chicken and cabbage spring rolls yesterday and it was really good, I gave some to my aunt and kapitbahay and they both liked it. I told them that I got the recipe from your site. Little did they know that I was having a hard time making those crepes. Its because I dont have a non stick pan, and I really wanted to make those spring rolls ( I didnt listen to your advise hehe..)so what I did was substitute the non stick pan for a &#8220;kaldero&#8221; cover. Heated it and wipe some oil using the pastry brush. (I&#8217;ve heard before that they used it for making lumpia wrapper, so I experimented) At first, I had a hard time and after a couple of wasted crepes I was able to made 9 crepes. I made a second batch coz there was still some fillings left, I did it without a hitch this time. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I think its time for me to buy a non-stick pan, coz this recipe will surely be on our table from time to time..Thanks, Ms. Connie..sorry for making this long, I really wanted to tell you my experience..thanks again.</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/chicken-and-cabbage-spring-rolls/comment-page-1/#comment-80986</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 12 Aug 2008 02:54:31 +0000</pubDate>
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		<description>We do, Aggie, except for my mom-in-law. :)</description>
		<content:encoded><![CDATA[<p>We do, Aggie, except for my mom-in-law. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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